Wild Rice Soup
Follow directions on the package for wild rice to be able to add 3 cups of the cooked rice.

3 - 10 3/4oz. cans of chicken broth

1/2 cup finely chopped green onions(or more)

1/2 cup butter

3/4 cup flour

1/2 tsp. salt

1/8 tsp. pepper

1 tsp. poultry seasoning

2 cups half and half

2 cups of either chicken, turkey or pheasant cooked and cubed(or more)

8 slices bacon (crisply cooked, crumbled) or more for garnish

2-3 tabl. cream sherry

In a large saucepan empty the cans of broth and add cooked rice. Cook up your bacon drain the grease and then cook up the onions, then add to the broth.

In a medium saucepan, melt the butter, then stir in flour, salt pepper, and poultry seasoning, mix this well.

Stirring constantly, until mixture is smooth and bubbly. Add 1/2 and 1/2 and cook 2 mins. until mixture thickens slighty.

Slowly add 1/2 and 1/2 mixture to the broth base stirring constantly. Add remaining ingredients, heat thourghly, garnish with additional bacon or fresh parsley if you like.

I hope you enjoy!!
-- Mrs. C.